If you’ve ever been on an airplane, you know how turbulence feels: shaky and chaotic. Just like there is turbulence in the ...

How do we know the speed of light – and why does it have a speed limit at all? Leah Crane explores the history of one of the most important numbers in the universe ...

Scientists at CERN have observed a rare phenomenon where a single top quark formed alongside W and Z bosons for the first ...

Sometimes space exploration doesn't go as planned. But even in failure, engineers can learn, adapt, and try again. One of the ...

Astronomers are rethinking one of cosmology’s biggest mysteries: dark energy. New findings show that evolving dark energy models, tied to ultra-light axion particles, may better fit the universe’s ...

Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...

When the International Space Station plunges to its fiery doom in 2030, its loss to science will be incalculable, even if it ...

Vincent Van Doughnut serves up donuts that are as beautiful as they are tasty. Housed in a charming brick building with large windows, this shop has a warm, welcoming feel. Their donuts are ...

The Nutcracker Family Restaurant in Pataskala, Ohio, stands as a monument to what happens when simple ingredients meet time-honored cooking techniques and genuine hospitality.

Within a modest engineering laboratory at Duke University, a new type of researcher is quietly at work next to an optical ...

The MCAT paved the way for other standardized admission exams, like the SAT, and the many sleepless nights college-bound students still endure in preparation. But Moss likely wouldn’t have minded that ...

The story of Frankenstein was truly a masterpiece of fiction for its time, which is especially impressive considering Mary Shelley, the author of Frankenstein, wrote the first draft of her novel at ...