Hundreds of popular add‑ons used encrypted, URL‑sized payloads to send search queries, referrers, and timestamps to outside servers, in some cases tied to data brokers and unknown operators.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious. Curate a menu of Carnival food with these dishes and drinks that originated ...

This video recreates a 1920s slide rule hot milk cake recipe, showing how a vintage method can still produce a soft, rich cake that feels timeless. From viral fame to demotion: Why Indore’s famous ...

Katherine Haan, MBA, is a Senior Staff Writer for Forbes Advisor and a former financial advisor turned international bestselling author and business coach. For more than a decade, she’s helped small ...

Ultimate List of Tasty Pillsbury Bread Recipes! Now I am glad I live in the era I do because if I had to make bread, we wouldn’t eat it. Pulling a tube of Pillsbury bread out of the fridge can ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

As people tire of omnipresent technology and AI-generated content, food zines offer small chefs, bakers and creatives a space ...

Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...

David Nield is a technology journalist from Manchester in the U.K. who has been writing about gadgets and apps for more than 20 years. He has a bachelor's degree in English Literature from Durham ...

A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...