Paul Bar/Food is perhaps the perfect example of a “hole in the wall” in Palm Springs. It’s located inside a plaza with just a ...

This unassuming shack might not look like much as you cruise down Kamehameha Highway, but the perpetual line of hungry patrons tells you everything you need to know. “FARM-RAISED PRAWNS AND SHRIMP” ...

Chicken gumbo costs $30 in Lafayette but seafood runs $59. See why Louisiana shrimpers get 40 cents per pound while retail ...

The seafood pasta at Paia Fish Market is what happens when fresh-caught Hawaiian seafood meets Italian tradition in a culinary love affair that produces offspring of extraordinary deliciousness. It’s ...

In the mountains of northwest Montana, roughly 650 miles east of the Pacific Ocean, Jim Vaughan is raising shrimp, Pacific ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow ...

In a land area of 2,091.1 square kilometers, the diocesan territory covers the central territory of the Province of Negros Occidental from the Municipalities of Hinigaran in the south to Victorias ...