CHARLOTTE, N.C., March 10, 2026 /PRNewswire/ -- Chartwells Higher Education, a leader in contract foodservice management, and the University of Pittsburgh (Pitt) today announced a landmark campaign to ...

As restaurants look to meet growing demand for specialty beverages, they are tapping equipment suppliers for new products ...

At one point, breakfast menus leaned heavily into inspirational eating with lighter, healthier options meant to help guests ...

Rappahannock brings a true sense of place to Dulles - rooted in Virginia, executed with craft, and designed for the ...

The owner and chef of a Mexican restaurant on Detroit’s Avenue of Fashion has added a new location downtown. Pequeño Cantina’s second restaurant at 1521 Broadway St. took over a space that was ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

Led by BOL Hospitality Group, Zhō Will Serve Refined Chinese and Japanese Dishes Complemented by a Culinary-Driven Cocktail ...

Chef-to-chef partnership introduces a refined vision for dining at America's only private island resort, strengthening the three-Michelin-Key resort's position as a premier culinary destination.

With sales falling in the double digits, Sweetgreen is seriously rethinking how much customers are paying for its menu items.

They know that food is meant to be shared,” Sarai Blankenbaker says of her students at Roosevelt High School, who prepare ...

South Carolina farmers and Charleston County School District are partnering to bring fresh, locally grown fruits, vegetables ...

At tony resorts from Courchevel to Big Sky, the après scene has migrated from the club to the spa, begging the question: have ...