The Washington State design professionals on the AD PRO Directory capture the region’s natural beauty through their striking ...

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in craft, comfort, and consciousness ...

When then 19-year-old Flynn McGarry opened his first permanent restaurant in NYC, Gem, back in 2018, the city's culinary circles went nuts (in a good way): here was a teenager completely embracing ...

Consumer trust in luxury has waned, and many e-commerce wholesalers are in freefall, so young designers must double down on ...

Gemini’s Canvas now auto-generates full slide decks from a prompt or uploaded source, with themes and images, and exports to ...

“Siemens Xcelerator gives us the functionality that we need today, but it’s also a platform that’s connected to all the ...

Max D’Amico, the pizzeria owner, received a cease-and-desist letter this week from Paramount’s legal department.

IN the ample display of cruisers from the hands of more than a dozen makers, one notes that there has been more adherence to traditional yachting design. Banfield’s “32” is a neat fast cruiser with a ...

David Okuniev started his career as a musician. Expression through music soon turned to expression through product and brand design, which led to Okuniev founding the design studio Fat-Man-Collective.

M&B has integrated artificial intelligence into its operations to improve efficiency in menu development, marketing and customer service, according to director of digital product and transformation ...

Tim Berners-Lee may have the smallest fame-to-impact ratio of anyone living. Strangers hardly ever recognize his face; on “Jeopardy!,” his name usually goes for at least sixteen hundred dollars.

When a quick-service restaurant updates its outdoor menu board, customers notice. A fresh, modern display often signals that the kitchen is well-maintained and the food is fresh — just as an outdated ...