Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Although we might most frequently use cranberry sauce as a condiment for our holiday turkey, there are plenty of other ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

We already know that Costco has some fantastic items to pick from, but not every organic product deserves a spot in your ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be ...

EATING with the seasons is not only tastier, it is usually a lot more affordable, too. One great way to make the most of the ...

Feel a sniffle coming on? Don't reach for the Lemsip, grab a hand blender and whip up a soup which can help your body fight ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Is a whisky created in 1899 still worth drinking today? Dewar's White Label proves that some classics never fade, delivering ...

We know that sinking feeling: you whisk the gravy, and it comes out either runny and pale or full of undissolved lumps. Don’t panic!