Dal or lentil is a powerhouse of nutrition and one of the most comforting staples enjoyed across India. Dal is a rich source of plant-based protein, fibre, iron, and essential minerals, which supports ...

Ancient Ayurvedic wisdom suggests starting the day with ghee water instead of tea for improved digestion, nutrient absorption, and overall vitality. While beneficial for most, individuals with high ...

Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying ...

These glow shots, suggested by Nutritionist Shweta Shah, are crafted to work alongside your bridal skincare routine, adding ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Kannur’s cuisine is a celebration of Malabar flavours, spices, and fresh ingredients. From the aromatic Thalassery biryani and soft pathiri to spiced erachi puttu, neypathal, chattipathiri, and ...

Moving beyond the staples like gud vali chai, haldi doodh, and dry fruit pinni, here are some winter-special recipes that can ...

Anubhav Sinha is a known foodie who often shares his culinary experiences on social media. In a candid conversation with ...