Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white ...
The Kansas Department of Agriculture's Food Safety and Lodging Program is responsible for inspections of food establishments, food processing facilities, and lodging establishments. Food establishment ...
Let someone else do the cooking this year at these Milwaukee-area restaurants that are serving up turkey, mashed potatoes and more for Thanksgiving.
In the historic Soulard neighborhood of St. Louis, there’s a humble brick building with a green awning where culinary magic happens in the most unexpected form – Jack Nolen’s, where the deviled eggs ...
The seafood options honor Rhode Island’s maritime heritage with fried clam plates, fish and chips featuring fresh local catch, and New England clam chowder that finds the perfect balance between ...
From keeping foods for too long to using the wrong kitchen tools, here we reveal the culinary clangers most people make – and ...
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...
A registered dietitian explains when to choose whole eggs, when to go egg whites, and how many to eat each week for heart health and overall nutrition.