In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Pie season has arrived, so get in the spirit with this beef version with star anise carrots from the latest book by James ...

It's essential to use apples which offer the right sweetness, juiciness, and firmness when you're baking. Here's what to buy ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

A little more than a year ago, on a trip to Nairobi, Kenya, some colleagues and I met a 12-year-old Masai boy named Richard Turere, who told us a fascinating story. His family raises livestock on the ...

The old joke is that “desserts” is just “stressed” spelled backward, so you’re perfectly justified in eating your stress with ...