In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...