Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

After wrestling with Welsh for my iPhone game "Character Limit," there were two changes of pace in the last month. Both in terms of the work being carried out and when the game will actually ship.

Anyone who has raised a child or spent any extended time with one in the last 20 years will have almost certainly encountered author and cartoonist Jeff Kinney’s Diary of a Wimpy Kid empire. His first ...

Through its (near-)consistent excellence, innovation, and longevity, Resident Evil games have earned their crown as the king of survival horror. Capcom debuted its world of mutants and mercenaries in ...

Plastics are made from crude oil and petroleum by-products, so a team of scientists decided to explore if they could turn waste cooking oil into a useful plastic material, and they succeeded. The ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating international customs and cuisine. By Lynsey Chutel Reporting from London Sitting down ...

Every week since 1976, Metropolitan Diary has published stories by, and for, New Yorkers of all ages and eras (no matter where they live now): anecdotes and memories, quirky encounters and overheard ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...