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A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
On a chilly, wet autumn evening, nothing quite compares to a generous serving of warm, comforting food, and few dishes deliver satisfaction like a traditional pie. A timeless favourite that never ...
During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t ...
Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...
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Savory Pie with Peppers and Cheese

This savory tart is a real crowd-pleaser. Perfect for gatherings when you want something special. And, you know, what makes ...