The zinc bar gleams under the lights, a gathering place for solo diners who quickly find themselves in conversation with strangers who will become, at minimum, dinner friends, and at maximum, lifelong ...

In the land of seafood and key lime pie, a smoky treasure awaits those willing to venture off the beaten path in Pensacola, where Hot Spot Barbecue serves up ribs so tender and flavorful they might ...

Once the momentum was there and the true possibilities of hacking the Chick-fil-A menu presented themselves, it wasn't too hard to pull together a few more menu hacks for good measure. While not as ...

The new San Jose restaurant, from the family behind Bo Ne Phu Yen, appears to be the only one in the region specializing in ...

On a bright, sunny evening in August, SG Ellison, CEO of franchisee organization Diversified Restaurant Group (DRG), walks into the company’s Taco Bell Cantina on the Las Vegas Strip, proud of what ...

These Maryland waterfront spots combine breathtaking Chesapeake scenery with seafood dishes that locals and visitors rave about.

Andrea Fraquelli was 19, working at a restaurant in Paris, when he noticed how many other eateries in the city offered only ...

The restaurant industry has weathered some serious storms over the past few years, with many beloved chains making ...

The extra fees for customers who order food using services like UberEats, DoorDash and MenuLog are steep. It’s a “rip-off” ...

California’s most in-demand Italian restaurants await - but only if you can secure one of the notoriously hard-to-get tables.

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...