There’s a moment when you bite into a perfectly cooked piece of prime rib that time seems to stand still. That moment happens with delicious regularity at Dodge City Steakhouse in Harrisburg, ...

Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

801 Chophouse offers an outstanding Single Cut Prime Rib or 801 Cut Bone In Prime Rib customers love. “The food was excellent ...

The outdoor seating area with string lights brings back memories of traditional Florida dining under the stars. You’ll find families and friends gathering here just like people have gathered at ...

The comedian, author and winemaker's latest cookbook dives into the beauty of the American steakhouse — and the people who make it possible.

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

LongHorn Steakhouse is super popular, but there are several dishes customers urge diners to avoid. And it's not just the ribs ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Nothing beats a massive rib steak sizzling over the fire. I grilled up some beauties with a perfect crust and buttery tenderness inside. It’s bold, smoky, and everything a true steak lover could want ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...