Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Packed with charm and old-school elegance, Lawry’s is a Los Angeles institution with locations across the globe is infamous ...

Prime Rib is back at Logan’s Roadhouse just in time for the holidays, and customers can’t get enough of that tender, 13-oz ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...

The comedian, author and winemaker's latest cookbook dives into the beauty of the American steakhouse — and the people who make it possible.

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

There’s a moment when you bite into a perfectly cooked piece of prime rib that time seems to stand still. That moment happens with delicious regularity at Dodge City Steakhouse in Harrisburg, ...

The outdoor seating area with string lights brings back memories of traditional Florida dining under the stars. You’ll find families and friends gathering here just like people have gathered at ...

Stacker identified the single most caloric burger at 20 major fast-food chains using nutritional data from Nutritionix, the ...