I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

ISHPEMING — The waiter was busy, the chef was overwhelmed and the cashier was swamped. And that’s because all of these people ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Walmart’s New Year’s sale is an excellent way to ring in the new year.

Discover the tiny North Carolina burger joint where locals try to keep its double cheeseburgers a well-kept secret.

Discover hole-in-the-wall Indiana burger joints locals swear by, serving unforgettable flavor without hype or flashy ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

The iconic red neon sign of Du-par’s has been guiding hungry Angelenos to pancake nirvana for generations, creating a culinary landmark that’s worth battling LA traffic for. You might drive past it a ...

The Greek omelet offers a Mediterranean twist with feta, spinach, tomatoes, and olives – a nod to the Greek influence on American diner culture. For those with a sweet tooth, the pancakes arrive in ...