Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...
What's For Tea? on MSN
How to Make Tender Beef Brisket in the Slow Cooker
In this video, we’ll show you how to make melt-in-your-mouth beef brisket using a slow cooker (or crockpot). This overnight ...
Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...
Southern Living on MSN
How To Keep Grease Off Your Backsplash—Even If You Cook Every Night
Kitchen backsplashes are right in the line of fire when you cook. Spattering food and grease build up into a sticky film that ...
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