Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

Getting picky eaters to eat vegetables? Trust me, I’ve been there, it feels like trying to sell broccoli at a candy store.

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

Ruby Chow’s in Atlanta’s Old Fourth Ward shares the recipe for its silky, creamy corn soup — a seasonal favorite you can now make at home.

This celeriac and apple soup is a simple, nourishing recipe for chilly evenings, finished with savory granola for extra ...