Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and more nutrients. Here are the best ways to ...

All you need is a blender and a few ingredients to re-create Dole Whip, a Disney theme parks favorite, in your own kitchen.

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

EATING with the seasons is not only tastier, it is usually a lot more affordable, too. One great way to make the most of the ...

Every year, persimmon is becoming an increasingly familiar autumn product on the Russian market. Fruits from Turkey, ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.