The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to ...

Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ...

The holidays are right around the corner, and it's likely that you'll have some leftover gravy. Here's the easiest (and the ...

If you’ve started baking with sourdough, you’ve probably heard about something called “sourdough discard.” But what exactly ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.

Michael Twitty was asked to help find a writer for a proposed cookbook about food from the American South. He eventually ...

On Tuesday, MP Ahmed Touizi headlines after his remarks, in which he said that companies “grind paper and present it as a ...

A helpful rule of thumb might be to find your largest cup of water and down it before you leave home and as soon as you ...

This device, which launched in India recently, earns the ‘matic’ in its name with a smooth, idiot-proof setup process. Does it produce the perfect hot roti? Let's find out ...

Winter festivities call for a delicious chocolate cake, and this recipe makes it surprisingly easy to bake at home. Using a ...

As U.S. wheat farmers face painful losses in the global market due to President Trump's policies, one domestic flour mill on a reservation in Oregon is expanding its production twelve-fold.

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...