Life just got more difficult for those fighting antibiotic-resistant superbugs. Researchers at McGill University have ...

New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...

Everyone knows that the fall brings flu season, replete with aches, pains and a new version of the vaccine. But why is cold ...

Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...

If you've ever left dirty dishes in a sealed dishwasher overnight, you probably know exactly why those dishes need a rinse ...

Should you use warm water for laundry in the winter? The answer hinges on more than old habits. Most modern washing machines ...

If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity ...

Scientists built a nano-cage to house Rubisco, the slow enzyme driving photosynthesis, offering a path to boost energy conversion in staple crops.

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Not only do the makers of Kinmemai Premium claim that it’s the world’s best rice, but in 2016 Guinness World Records recognized it as the most expensive rice on the planet.

Blame cell death and fungi for brain decay, not TikTok. TikTok won't really make your brain rot. That doesn't happen until after death. While most brains rot quickly, researchers have found a ...

Every culture has its comfort food, and around the world, people have leaned on some version of chicken soup swear by its ...