This just might be the most satisfying thing you'll ever eat! It's meaty, smoky, crunchy, spicy and cheesy all at the same time. It's a texture and flavor explosion that satisfies every time.

This recipe gives the humble spud a deviled-egg-meets-potato-skin treatment to scratch every kind of starchy itch you could crave. You start with baked potatoes, then halve and scoop them to whip up ...