Tests on olivine hint that water-rich exoplanets could generate H2O internally, possibly explaining ocean worlds and even some of Earth’s early water.

Ever wondered why chocolate tastes so good? From rich drinks to gooey cookies, humans have loved the sweet stuff for ...

Some scientists argue that the link between increasing heat and adverse maternal outcomes is quietly becoming a public health ...

In "Make Me Commissioner," Jane Leavy breaks down how the sport lost its emotional core, and how to get it back.

Junior Aisha Makama will use the public service award to pursue her passion to develop STEM education in Africa.

A peer-reviewed article by researchers at the University of Shanghai for Science and Technology (USST), published in an international biomedical engineering journal, reports that the Hextra Tech™ ...

Over the past year, our editors and writers have spent hours testing over 300 kitchen gadgets, cookware, and tools to find the best gifts for home cooks. Here are the kitchen gifts we’d actually want ...

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm ...

Jessica Glass, a geneticist and evolutionary biologist who focuses on fish, writes from the part of science most of us never ...

2024 may have been Earth's hottest year in at least 125,000 years, according to a grim climate report published Wednesday (Oct. 29) that describes our world as "on the brink" and warns its "vital ...

Ozempic, MRI machines and flat screen televisions all emerged out of fundamental research decades earlier — the very types of ...

Press Release from the Volvo Environment Prize Foundation GOTHENBURG, Sweden, /PRNewswire/ -- Naomi Oreskes, a world-renowned earth ...