Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...
With Congress gridlocked over SNAP funding, the food industry – from Instacart to grocery chains – is stepping in to keep ...
Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
The Supplemental Nutritional Assistance Program will run out of money on Saturday. Some governors are shifting state money to ...
A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...
Toast shows strong growth with rising revenue, earnings, and market share supported by expansion and premium valuation. Learn ...
Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health.
"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...
The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.
New Production Line Positioned to Support Surge in Demand Ahead of the Upcoming Holiday Season, Traditionally the Company’s Busiest Quarter BELVIDERE, NJ, Oct. 28, 2025 (GLOBE NEWSWIRE) -- Edible ...
Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...