Sir2, an enzyme belonging to sirtuins, has been shown to be involved in the deacetylation of proteins. Researchers from the ...

Modern genetic studies show that up to 4% of human DNA comes from Neanderthals—and some of those ancient genes affect how our ...

Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular ...

In a new study published in Global Change Biology, Prof. Zhang Yuanming's team from the Xinjiang Institute of Ecology and ...

A lot of us are guilty of not doing this one thing while having our food. Well, that is chewing food properly. Read on to ...

Chewing raw garlic on an empty stomach each morning can offer powerful health benefits, from boosting immunity and improving ...

Tumors were eradicated in 30% of mice receiving cGAS LNPs injected into the tumor, in combination with immune checkpoint blockade.

For manufacturers of fruit products and fruit-based drinks, the wrong system can affect not only operational efficiency or ...

Cambridge scientists have built a solar-powered leaf that turns carbon dioxide into sustainable fuel and everyday chemicals.

The study highlights five innovative strategies for enhancing cheese manufacturing efficiency and sustainability, addressing ...

It’s not the most pleasant topic to think about, but the colour of our poop can quietly reveal how healthy our gut and liver ...

Not only do the makers of Kinmemai Premium claim that it’s the world’s best rice, but in 2016 Guinness World Records ...