A bowlful of papaya for breakfast can do wonders for your body. Wondering why? Well, because even Ayurveda calls it a healing ...

The renewed love for ghee, honey, and herbal drinks is a conscious lifestyle shift. By beginning the day with warmth, ...

Discover the secrets to crafting authentic, hygienic golgappa water at home. This popular Indian street food's tangy, spicy ...

According to Mishra, the bacterial communities that establish in the first six to 12 months are responsible for allergy risk, ...

Starting your day with a glass of saunf water, also known as fennel seed water, can do wonders for your health. This simple, ...

Cloves, the aromatic buds of the 'Syzygium flower', are known for their rich flavor and numerous health benefits. In addition ...

Cloves are used as a spice in our homes. As much as they are known for enhancing flavor, they also have equally beneficial ...

Current demand for plastics and chemical raw materials is met through large-scale production of ethylene from fossil fuels.

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

Jaggery is also known to boost immunity, thanks to its antioxidant properties. These antioxidants help fight free radicals in the body, reducing oxidative stress and inflammation. Eating jaggery ...

UC San Diego researchers combined artificial intelligence with molecular biology to unravel how immune cells in the gut ...

Dieras lists vegetables such as eggplant, beans, cucumber, and bok choy as some of the low FODMAP vegetables you can add to a low FODMAP diet. You can eat them alone, cook them as side dishes, ...