A bowlful of papaya for breakfast can do wonders for your body. Wondering why? Well, because even Ayurveda calls it a healing ...

Aim for 20-30 grams of protein at each meal from across all sources. Beans, lentils, chickpeas, farro, quinoa and pasta are ...

According to Mishra, the bacterial communities that establish in the first six to 12 months are responsible for allergy risk, ...

A rare trapdoor spider, Aptostichus ramirezae, discovered in Iran, features a tail-like appendage, a trait thought extinct for millions of years. This ...

UC San Diego researchers combined artificial intelligence with molecular biology to unravel how immune cells in the gut ...

Still, human data is more nuanced. “While the evidence that the gut microbiome affects mood is relatively strong, evidence ...

Deep within the world's oceans lurk marine bacteria armed with plastic-munching enzymes, their evolution seemingly sculpted ...

Beneath the ocean’s surface, bacteria have evolved specialized enzymes that can digest PET plastic, the material used in bottles and clothes. Researchers at KAUST discovered that a unique molecular ...

Sir2, an enzyme belonging to sirtuins, has been shown to be involved in the deacetylation of proteins. Researchers from the ...

What we eat plays a major role in the health of the gut microbiome, and certain foods can harm your gut health. According to ...

New research from Johns Hopkins Medicine shows that the enzyme biliverdin reductase A (BVRA) plays a direct protective role against oxidative stress in neurons, independent of its role producing the ...