Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and ...
Allrecipes on MSN
I Tested 3 Pie Crust Tricks—These Are the Ones I’ll Use Forever
Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost.
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