Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

As opposed to just throwing different ingredients into a pan and seeing what tastes good, baking is an exact science requiring specific ratios and measurements to ensure that your food comes out ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

A personal journey into bread and yogurt, inspired by Taylor Swift, Pamela Anderson, and other celebrity bakers, turning my ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry chefs know, the flour you use has a significant impact on your cakes, cookies, ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to sweet ...