Transgenic organisms are living beings whose genetic material has been artificially modified by introducing genes from another species. This process, known as transgenesis, allows for the transfer of ...

Sorghum bicolor is a deep-rooted, heat- and drought-tolerant crop that thrives on marginal lands and is increasingly valued ...

According to MarketsandMarkets™, The agriculture biotechnology market is projected to grow from USD 92.19 billion in 2025 to ...

Over the past two decades, synthetic biology has fueled advancements across a broad range of disciplines, including agriculture, bioremediation, biofuel production, and chemical manufacturing. Today, ...

An international research team led by Justus Liebig University Giessen (JLU) and the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture has identified the gene responsible for a ...

One March morning, more than eighty years after his family first started growing oranges in DeLeon Springs, Steve Crump stood on the same land, shaking his head in frustration. The fourth-generation ...

The world’s largest network of environmental groups approved the exploration of genetic engineering tools to aid the ...

The application of genetic engineering to food crops is controversial, and rightly so. Critics worry that changing genetics may have harmful, unanticipated effects on food safety and the environment.

Horseshoe crabs are among the oldest species on Earth. The prehistoric-looking creatures, more closely related to spiders and scorpions than crustaceans, have existed for about 450mn years. But most ...

According to MarketsandMarkets, The agriculture biotechnology market is projected to grow from USD 92.19 billion in 2025 to USD 144.25 ...