Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

Researchers reviewed the nutritional composition, therapeutic benefits, and industrial uses of black rice, highlighting its potential as a functional food. The study highlights the role of black rice ...

Honey occupies this mystical place in our everyday lives, appearing as that ideal drizzle on freshly baked warm cornbread, a ...

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also ...

That problem is why, even though we’ve had success finding enzymes that break down common plastics like polyesters and PET, they’re only partial solutions to plastic waste. However, researchers aren’t ...

Researchers have made a significant advance toward the goal of using bacteria—rather than fossil fuels—to produce ethylene, a ...

According to Towards FnB, the global baking ingredients market size is evaluated at USD 18 billion in 2025 and is expected to reach USD 31.72 billion by 2034, expanding at a CAGR of 6.5% from 2025 to ...

AI algorithms improve property valuations by analyzing extensive real estate data. 3D virtual tours, enabled by AI, allow buyers to explore properties digitally, saving time and resources. AI-driven ...

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive ...

Kiah Treece is a former attorney, small business owner and personal finance coach with extensive experience in real estate and financing. Her focus is on demystifying debt to help consumers and ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.