Astronaut Shubhanshu Shukla shares extraordinary insights from his pathbreaking journey into space and his plans ahead ...

How AI, robotics, and precision medicine are transforming cancer care—bridging hope, technology, and humanity in the ongoing ...

To work toward getting around this issue, researchers used parabolic flights to simulate microgravity conditions, then 3D ...

The hazards associated with microplastic pollution are becoming increasingly recognized. However, one study suggests that researchers have misjudged the impacts of nanoplastics — the insidiously ...

Many traditional Diwali dishes are rich in spices, which can be beneficial for digestion Diwali is a time for celebration, family gatherings, and, of course, an abundance of delicious food. It's no ...

The bioprinted skin model is designed to serve as an alternative to animal testing for preclinical research. According to a scientific article published in the Archives of Dermatological Research, the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. 3D printers have come a long way since the days of producing flimsy ...

Because it’s costly and cumbersome to transport large structures such as satellite dishes into space, aerospace Ph.D. student Ivan Wu and his ...

An Indian father has lashed out at the schooling system in the country after revealing that his eighth-grade son was frequently working past midnight to finish school projects. In a now-viral video ...

In the heart of Provence, Southern France, the world's largest fusion energy experiment, which could be a step towards unlimited energy, has quietly entered perhaps the most critical stage yet. The ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...