A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...

Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...

There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly a mouthwatering experience that can feel difficult to achieve in your kitchen at home.