Tasting Table on MSN

Cake Flour Vs All Purpose Flour: The Difference And When To Use Each

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...
The Takeout on MSN

What You Need To Know About Strong Flour And When To Use It In Your Bakes

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on everything strong flour-related.
Southern Living on MSN

How To Grease And Flour Cake Pans In 3 Simple Steps

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...
USA Today

What's the deal with cake flour?

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...
AOL

The 5 healthiest flours to use instead of all-purpose white flour, according to a dietitian

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.