This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal that's ideal for busy days. If you’re looking for a simple way to add more ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Heat olive oil in a large pot over medium heat. Sauté onion until softened. Add garlic and cook for 1 minute until fragrant.

A fragrant vegan dish that's perfect for lunch. This low calorie, high fiber vegan soup is made with coconut oil, coconut milk, and vegetable broth. However, keep in mind that this recipe contains a ...

In this video, Chef Roscoe shares his recipe for Tuscan chickpea soup, a rustic and hearty dish inspired by Italian flavors. Made with tender chickpeas, vegetables, herbs, and a savory broth, this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Here's a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner that takes about 10 minutes to make. I cook the potatoes in the microwave for ...

Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of ...

A flavorful dish featuring ingredients such as garlic, ginger, smoked paprika, harissa, and cilantro. This vegan recipe is high in fiber and low in saturated fat, calories, and sugar. However, it is ...

It used to be that whenever I whipped up a big pot of beans, I d strain the cooking liquid directly down the drain. This was back when I thought that, if you salted the beans while they simmered, they ...

You may not know Julia Turshen personally, but read one of her recipes — or, better yet, one of her cookbooks — and you’ll feel like you do. Turshen is one of those food writers who seems to always be ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...