Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...

"GMA" taste tests some pricey gourmet salts. — -- Salt is no longer just plain white. The kitchen staple now comes in colors that you would typically find in a Crayola box: Himalayan Pink, ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...