Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

Last week I received an e-mail from my good friend, Stacia Johnson. The subject line stated “Questions about onions.” Considering the number of e-mails that circulate over the Internet, I wasn’t sure ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. Simply Recipes / Photo Illustrations by Wanda Abraham / Getty ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...