Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

Last week I received an e-mail from my good friend, Stacia Johnson. The subject line stated “Questions about onions.” Considering the number of e-mails that circulate over the Internet, I wasn’t sure ...

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Red and yellow onions are packed with flavonoids, but red onions contain more with greater antioxidant activity. Onions offer a plethora of health benefits due to their high flavonoid content, which ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...