Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites ...

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found yourself in the midst of a recipe calling for heavy cream, only to realize ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator. Truth is, a little fat like that can go a long way ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...