The USDA has launched a $700 million pilot program focused on regenerative agriculture. KRCR interviewed the Director and ...

WASHINGTON — The U.S. Department of Agriculture is launching a $700 million pilot program to support regenerative farming — a ...

Glenn: Including the Environmental Quality Incentives Program – EQIP - and the Conservation Stewardship Program or CSP, and ...

Soil health is critical to life on earth: It supports feeding the world, and it protects biodiversity. Conversely, degraded soils contribute to multiple global challenges. In addition to contributing ...

Sustainable Brands – a female-founded Public Benefit Corporation, held its annual meeting in San Diego in October of 2024 (full program). For the second year the event included a “Regenerative ...

Robotics and artificial intelligence: Words typically accompanied by the backdrop of a neon cityscape full of high rises,and ...

Laimonas Noreika is the CEO and Founder of HeavyFinance, European climate tech on a mission to remove 1 gigaton of CO₂ emissions by 2050. When we think about combating climate change, images of wind ...

Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from? As food industry ...

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family ...

Farmers who take up regenerative agriculture say they do it for the soil—but it’s also about the soul. The most profound thing it may regenerate is human dignity. I’ve seen this firsthand on my farm ...

Across Washington, a growing number of farmers are turning to regenerative agriculture — practices that rebuild soil health, protect water and strengthen local food systems for generations to come. In ...

Regenerative agriculture emphasizes soil health and sustainable farming practices, but competing certification standards leave farmers and consumers uncertain about what the term actually means.