Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ultra-processed foods are now part of the daily diet of millions of people. But ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician explains what that means for most people.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...