Growth in the plant-based space has been fuelled by the development of products that mimic meat with increasing accuracy. But formulation challenges remain as the industry works to develop high ...

Sensory optimisation of plant-based products is the key to unlocking the potential of new protein foods. While only a fraction of consumers completely avoid animal products, many people are open to ...

In a recent study published in the Npj Vaccines Journal, researchers presented intriguing perspectives about sustainable dietary modeling and formulation in the animal-to-plant-based dietary (PBD) ...

A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing ...

Executives interviewed highlight broader economic and strategic consequences. Europe currently leads the global plant-based ...