Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI)

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI) ...
Progressive Grocer

Ways to Revitalize the Plant-Based Meat Category

Sewell recommended the use of in-store promotions and displays, noting that they “really can bring new consumers into the ...
Plant Based News

SPINS Data Finds The Plant-Based Sector Isn’t Dying, It’s Just Evolving

New SPINS data shows that the plant-based category isn't dying, it's just evolving to meet changing customer demands ...
Healthline

Plant-based Diets May Help Prevent Diabetes, Cardiovascular Disease

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...
MEAT+POULTRY

Before the Butcher joins Jensen Meat Co.’s plant-based division

SAN DIEGO — The Jensen Meat Co. Inc. is expanding its plant-based division, Jensen Plant-Based Brands, with the integration ...
Physicians Committee for Responsible Medicine

How to Eat Plant-Based in the Winter: A Dietitian’s Guide for the Holidays and Beyond

When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...
Hosted on MSN

Meat Who? These Plant-Based Dishes Are Stealing the Spotlight

In recent years, plant-based comfort food has transcended its niche origins to become a mainstream culinary movement. No longer confined to health food stores or vegan cafes, these dishes now grace ...