On Saturday, November 8, Rhonda Wells of Buffalo Plant Burger will be hosting a free plant-based cooking class at Truly Rooted Community Market. There are so many different reasons to attend this ...

These online cooking classes use videos or step-by-step written instructions and photos to help you master recipes and techniques. We found 20 different options for the best online cooking classes ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...

In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...

A chef holds the first course, a marinated millet and grilled corn kernel salad with compressed watermelon and a tangy avocado sauce. (AP Photo) WASHINGTON (AP) — Plant-based courses of millet and ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...