All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

To strain bone broth, you should have cheesecloth, a colander, and a big bowl to catch the strained broth in. Use glass mason jars to store leftover bone broth in the fridge. For freezing broth, I ...

1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the ...