Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

By Dr. Priyom Bose, Ph.D. Researchers reveal how soybean oil triggers weight gain by flipping a metabolic switch in the liver ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of ...

Many lipid molecules provide health benefits beyond their basic nutritional values and are included under the chemical classification of polyunsaturated fatty acids (PUFA). Because of their ...

The coronavirus disease (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a respiratory illness that may lead to pneumonia and acute respiratory distress ...

You know about the brightening wonders of vitamin C; the wrinkle smoothing prowess of vitamin A and hydrating powers of vitamin E. But chances are you might not yet have stumbled upon vitamin F, or ...

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...