Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

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Researchers investigate how soybean oil may disrupt fat metabolism to potentially increase the risk of obesity.

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

The coronavirus disease (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a respiratory illness that may lead to pneumonia and acute respiratory distress ...

You know about the brightening wonders of vitamin C; the wrinkle smoothing prowess of vitamin A and hydrating powers of vitamin E. But chances are you might not yet have stumbled upon vitamin F, or ...

Scientists have uncovered new clues about why soybean oil, the most widely consumed cooking oil in the U.S., contributes to significant weight gain in mice.

Many lipid molecules provide health benefits beyond their basic nutritional values and are included under the chemical classification of polyunsaturated fatty acids (PUFA). Because of their ...

The safflower plant (Carthamus tinctorius L.) is a member of the Asteraceae family, or sunflower family. This thistle-like plant is native to places such as China, India, Iran and Egypt. However, it ...

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Omega-3 fats are essential fats that have important benefits for your heart, brain, and metabolism. While omega-6 fats provide your body with energy, they are abundant in our diet; however, most ...