Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday ...

With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you’re roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...