That avocado you bought a couple of days ago is finally ripe and ready to eat, but during those times when you only need half, you might be wondering how to salvage the second half before it turns an ...

Sliced fruit is healthy, refreshing, and ideal for snacks, lunchboxes, or salads, but one common problem is browning. When fruit is exposed to air, oxidation occurs, causing the flesh to turn brown.

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes. This ...