The bounty of crisp, bright vegetables at the farmer’s market or in your garden makes it easy to feel inspired to jump into the kitchen. Fermenting veggies is healthy, easy, and delicious, but it also ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

The hallmark taste of fermented food and drink is unmistakable. For all the funky, sour flavors and textures that fermentation imparts, what's equally definitive are the holistic benefits associated ...

We may receive a commission on purchases made from links. Making sauerkraut should be straightforward -- after all, it's just cabbage and salt. Yet many beginners find themselves battling mold growth, ...